How comfortable are you with reading food labels? Do you know what the numbers mean? What should you look for? The food industry has some tricks up their sleeves to make their products seem healthier than they really are, and we want to tell you about it.
Join us for our “Label Crazy” class where we’ll discuss how to interpret food labels.
The Bonus: Enjoy something fresh from our TORQ Cafe
Colleen is certified dietitian and owner of The Nutrition Translator. With extensive knowledge of vegan and vegetarian nutrition, medical nutrition therapy, sports nutrition, weight management, clinical nutrition and metabolic processes. Registration Ends 4/11/2016
Class Date: Monday, April 18, 2016 | 11:30am